Barbecued Chicken
15 ingredients
7 steps
Ingredients
- 6 pounds chicken, whole two birds, cut up
- 3 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon turmeric ground
- 1 pinch red pepper flakes ground
- 2 cups ketchup
- 3 tablespoons brown sugar
- 2 tablespoons onions dry
- 2 tablespoons orange juice, concentrated thawed
- 1 tablespoon seasoning
- 1/2 teaspoon liquid smoke
Directions
-
1Pat chicken pieces dry so seasoning coats well; set aside.
-
2Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.
-
3Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.
-
4Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.
-
5Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.
-
6Meanwhile, combine all sauce ingredients in a small bowl.
-
7During the last 10 minutes of grilling, brush chicken often with sauce.
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