Barbecued Chicken

15 ingredients
7 steps

Ingredients

  • 6 pounds chicken, whole two birds, cut up
  • 3 tablespoons salt
  • 2 tablespoons onion powder
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons black pepper
  • 1/4 teaspoon turmeric ground
  • 1 pinch red pepper flakes ground
  • 2 cups ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons onions dry
  • 2 tablespoons orange juice, concentrated thawed
  • 1 tablespoon seasoning
  • 1/2 teaspoon liquid smoke

Directions

  1. 1
    Pat chicken pieces dry so seasoning coats well; set aside.
  2. 2
    Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.
  3. 3
    Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.
  4. 4
    Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.
  5. 5
    Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.
  6. 6
    Meanwhile, combine all sauce ingredients in a small bowl.
  7. 7
    During the last 10 minutes of grilling, brush chicken often with sauce.

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