Southwest Skillet
8 ingredients
10 steps
Ingredients
- 34 lb ground beef
- 1 tablespoon chili powder
- 1 (10 ounce) can beefy mushroom soup
- 14 cup water
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14 ounce) can diced tomatoes
- 12 cup shredded cheddar cheese
- 1 (12 ounce) bag tortilla chips
Directions
-
1In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat.
-
2Pour off fat.
-
3Add soup, water, beans, and tomatoes.
-
4Heat to a boil.
-
5Reduce heat to low.
-
6Cover and cook 10 minutes.
-
7Remove from heat.
-
8Cover and let stand 5 minutes.
-
9Top with cheese and chips.
-
10Serve over or next to rice.
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