Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 pkg. banana supreme cake mix; 3 eggs; 1 1/3 c. water; 1/2 c. all-purpose flour; 1/3 c. Crisco oil; 1 c. semi-sweet mini chocolate chips; 2 to 3 bananas; 1 (16 oz.) can chocolate syrup; 1 (8 oz.) frozen whipped topping, thawed; 1/2 c. chopped walnuts; colored sprinkles; maraschino cherries with stems (for garnish)

12 ingredients

6 steps

Ingredients

1 pkg. banana supreme cake mix
3 eggs
1 1/3 c. water
1/2 c. all-purpose flour
1/3 c. Crisco oil
1 c. semi-sweet mini chocolate chips
2 to 3 bananas
1 (16 oz.) can chocolate syrup
1 (8 oz.) frozen whipped topping, thawed
1/2 c. chopped walnuts
colored sprinkles
maraschino cherries with stems (for garnish)

Directions

1

Preheat oven to 350°.
2

Grease and flour 13 x 9 x 2-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
3

Beat at medium speed with electric mixer for 2 minutes.
4

Stir in chocolate chips.
5

Pour into pan.
6

Bake at 350° for 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.