Pineapple Bavarian

Directions

1. 1
   Dissolve jelly in HALF required boiling water, leave to cool.
2. 2
   Add the can of pineapple and all the juice.
3. 3
   Whip up the milk, as much as you can (best if it has been in the fridge first).
4. 4
   Fold into the jelly until the milk changes colour.
5. 5
   Put into the fridge to set.
6. 6
   It's almost like a souffle, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.