Banana Split Cake

6 ingredients
4 steps

Ingredients

  • 1 large instant vanilla pudding
  • 1 (10 oz.) Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 c. chopped nuts
  • 6 bananas
  • 1 box graham crackers

Directions

  1. 1
    Place graham crackers in bottom of 9 x 13-inch pan until covered.
  2. 2
    Mix pudding according to package instructions and place over top of graham crackers.
  3. 3
    Layer bananas on top of pudding, then pineapple.
  4. 4
    Cover with Cool Whip and sprinkle with nuts. Refrigerate until ready to serve.

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