Banana Split Cake

Directions

1. 1
   Combine graham cracker crumbs and melted margarine.
2. 2
   Line bottom of a 9 x 15-inch pan.
3. 3
   Whip powdered sugar, margarine, eggs and vanilla for 15 minutes.
4. 4
   Line bottom of crust with 3 or 4 bananas, sliced.
5. 5
   Put whipped sugar mixture over bananas. Put drained pineapple over whipped mixture.
6. 6
   Whip 2 packages Dream Whip according to package directions. Put on top pineapple. Sprinkle with chopped nuts and maraschino cherries.
7. 7
   Refrigerate.