Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 c. graham crackers, crumbled
  • 1 medium can crushed pineapple
  • 1 (12 oz.) container Cool Whip
  • 3 (8 oz.) pkg. cream cheese, softened
  • 2 c. sugar
  • 4 bananas, sliced
  • 1 small jar maraschino cherries
  • 1/2 c. nuts

Directions

  1. 1
    Melt margarine and mix with graham cracker crumbs.
  2. 2
    Press into bottom of a 13 x 9-inch pan or Pyrex dish.
  3. 3
    Whip 3 packages of cream cheese, which have been softened with 2 cups sugar.
  4. 4
    Spread over graham cracker mixture.
  5. 5
    Slice bananas and place over cream cheese mixture.
  6. 6
    Spread medium can of crushed, drained pineapple over bananas.
  7. 7
    Thaw 12 ounces Cool Whip and spread over pineapple. Sprinkle nuts and cherries over top.

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