Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. graham cracker crumbs
  • 2 eggs
  • 2 sticks margarine
  • 2 c. powdered sugar
  • 3 to 5 c. sliced bananas
  • 1 (20 oz.) can crushed pineapple, drained well
  • 3/4 c. nuts
  • 1 large container whipped topping
  • 1/2 c. sliced maraschino cherries

Directions

  1. 1
    Mix 1 stick margarine and the crumbs.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Beat eggs, 2 sticks margarine and powdered sugar together for 15 minutes.
  4. 4
    Spread mixture over unbaked crumb mixture.
  5. 5
    Add sliced bananas and pineapple, then a layer of whipped topping.
  6. 6
    Sprinkle cherries and nuts over topping.
  7. 7
    Put in refrigerator overnight.

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