Easy Caramel Rolls

Directions

1. 1
   Thaw bread.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Cut bread into 1-inch slices then down center.
4. 4
   Sprinkle chopped nuts in greased dish and lay bread in.
5. 5
   In a saucepan melt oleo and add brown sugar, vanilla, cinnamon and pudding mix.
6. 6
   Mix and pour over rolls.
7. 7
   Let rise until double and bake at 350° for 30 minutes.