Banana Split Cake

9 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine, melted
  • 2 sticks margarine (soft)
  • 2 c. powdered sugar
  • 2 eggs
  • 5 to 7 bananas, cut lengthwise
  • 1 (16 oz.) can crushed pineapple, drained
  • 9 oz. Cool Whip
  • chopped nuts

Directions

  1. 1
    Mix crumbs and melted butter together.
  2. 2
    Press into 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 5 minutes.
  4. 4
    Cream soft butter, sugar and eggs.
  5. 5
    Spread over cooled crust.
  6. 6
    Lay cut bananas on top of creamed mixture.
  7. 7
    Spread pineapple over bananas.
  8. 8
    Spread Cool Whip over pineapple and top with nuts.

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