Stuffed Peppers

6 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, chopped fine
  • 1 can Spanish rice
  • 4 bell peppers
  • dash of salt and pepper
  • tomato sauce

Directions

  1. 1
    Wash peppers and take out seeds.
  2. 2
    Put peppers in cold water and bring to a boil.
  3. 3
    Boil approximately 3 minutes or until they just start to soften.
  4. 4
    Drain good.
  5. 5
    Salt and pepper inside of peppers.
  6. 6
    Put peppers in baking dish and fill with the following:

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