Banana Split Cake

12 ingredients
7 steps

Ingredients

  • 3 sticks butter (room temperature)
  • 5 bananas
  • 2 c. graham cracker crumbs
  • 2 eggs (room temperature)
  • 2 c. powdered sugar
  • 1 (No. 2) can crushed pineapple, drained
  • 1 large Cool Whip or 2 pkg. Dream Whip, prepared
  • 1 small pkg. pecans
  • 1 small bottle maraschino cherries, chopped
  • 2 eggs
  • 2 sticks margarine
  • 2 c. powdered sugar

Directions

  1. 1
    Mix 1 stick of the margarine with the cracker crumbs.
  2. 2
    Press in a 9 x 13 x 2-inch cake pan.
  3. 3
    Beat for 15 minutes with an electric mixer eggs, margarine and powdered sugar.
  4. 4
    Spread over crust.
  5. 5
    Cover with sliced bananas, then pineapple, Cool Whip, chopped nuts and cherries.
  6. 6
    Cover and refrigerate.
  7. 7
    Keep covered.

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