Banana Split Cake
12 ingredients
7 steps
Ingredients
- 3 sticks butter (room temperature)
- 5 bananas
- 2 c. graham cracker crumbs
- 2 eggs (room temperature)
- 2 c. powdered sugar
- 1 (No. 2) can crushed pineapple, drained
- 1 large Cool Whip or 2 pkg. Dream Whip, prepared
- 1 small pkg. pecans
- 1 small bottle maraschino cherries, chopped
- 2 eggs
- 2 sticks margarine
- 2 c. powdered sugar
Directions
-
1Mix 1 stick of the margarine with the cracker crumbs.
-
2Press in a 9 x 13 x 2-inch cake pan.
-
3Beat for 15 minutes with an electric mixer eggs, margarine and powdered sugar.
-
4Spread over crust.
-
5Cover with sliced bananas, then pineapple, Cool Whip, chopped nuts and cherries.
-
6Cover and refrigerate.
-
7Keep covered.
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