Banana Split Cake

Directions

1. 1
   Mix crumbs in melted butter.
2. 2
   Press in bottom of 9 x 13-inch pan.
3. 3
   Beat powdered sugar, vanilla and stick of butter for 10 minutes (important step).
4. 4
   Add eggs and continue to beat.
5. 5
   Spread over crumb layer.
6. 6
   Peel bananas and slice over cream layer.
7. 7
   Drain pineapple thoroughly.
8. 8
   Spoon over banana.
9. 9
   Cover with Cool Whip. Chill 4 hours or more.
10. 10
    Sprinkle with nuts.