Banana Split Cake

7 ingredients
5 steps

Ingredients

  • graham crackers
  • 1 large pkg. sugar-free vanilla or banana pudding (made with skim milk and let sit in refrigerator for 5 minutes)
  • 2 bananas, sliced
  • 8 oz. Cool Whip
  • 2 c. sliced strawberries
  • 1 can drained, crushed pineapple
  • coconut

Directions

  1. 1
    Line bottom of a 9 x 13-inch dish with crackers.
  2. 2
    Pour pudding over crackers.
  3. 3
    Spread sliced bananas over pudding.
  4. 4
    Cover with Cool Whip. Spread strawberries over Cool Whip.
  5. 5
    Spread pineapple over strawberries. Sprinkle with coconut.

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