Beef N' Bean Burritos

Directions

1. 1
   Lightly grease Crock-Pot.
2. 2
   Prepare foil handles by cutting three 20 x 3 inch st rips of heavy foil or use regular foil folded to double thickness.
3. 3
   Place in Crock pot in a spoke design.
4. 4
   In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt.
5. 5
   Simmer for 15 minutes over low heat.
6. 6
   In a skillet, brown ground beef.
7. 7
   Drain.
8. 8
   Stir in 13 of sauce mix into browned beef.
9. 9
   Spoon a small amount of sauce into bottom of the Crock-Pot.
10. 10
    Spread a small amount of refried beans over flour tortilla.
11. 11
    Place tortilla on top of sauce in Crock-Pot, tearing to fit if necessary.
12. 12
    Spoon meat mixture over tortilla and then top with a small amount of cheese.
13. 13
    Continue layering process until the top of Crock-Pot is reached, ending with a layer of cheese.
14. 14
    Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.
15. 15
    Lift burritos out by the foil handles and place on servintg plate.
16. 16
    Cut in wedges and garnish as desired.