Banana Split Cake
9 ingredients
4 steps
Ingredients
- 1 box graham crackers, crushed
- 1 stick butter, melted
- 1 box powdered sugar
- 3 eggs
- 4 bananas, sliced
- 1 large can crushed pineapple
- Cool Whip
- 1 jar cherries, chopped
- 1 c. chopped pecans
Directions
-
1Mix graham crackers and butter; make a crust in the bottom of a long cake pan.
-
2Mix powdered sugar and 3 eggs and beat with an electric mixer and pour over crust.
-
3Add sliced bananas; top with Cool Whip, then sprinkle with cherries and pecans.
-
4Refrigerate for at least 3 hours.
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