Banana Split Cake

9 ingredients
4 steps

Ingredients

  • 1 box graham crackers, crushed
  • 1 stick butter, melted
  • 1 box powdered sugar
  • 3 eggs
  • 4 bananas, sliced
  • 1 large can crushed pineapple
  • Cool Whip
  • 1 jar cherries, chopped
  • 1 c. chopped pecans

Directions

  1. 1
    Mix graham crackers and butter; make a crust in the bottom of a long cake pan.
  2. 2
    Mix powdered sugar and 3 eggs and beat with an electric mixer and pour over crust.
  3. 3
    Add sliced bananas; top with Cool Whip, then sprinkle with cherries and pecans.
  4. 4
    Refrigerate for at least 3 hours.

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