Pumpkin Squares

Directions

1. 1
   Grease bottom only of a 13 x 9-inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and 1 egg. Pour into pan.
2. 2
   Combine pie mix, 2 eggs and milk.
3. 3
   (Tip:
4. 4
   When using 1 pound can solid packed pumpkin, add 2 1/2 teaspoons pumpkin pie spice and 1/4 cup firmly packed brown sugar.)
5. 5
   Place filling over base.
6. 6
   Combine reserved cake mix and 1/4 cup sugar. Sprinkle topping over filling.
7. 7
   Bake at 350° for 45 to 50 minutes until knife inserted in center comes out clean. Cool and cut into squares.
8. 8
   Serve with whipped topping.