Banana Split Cake

Name: Banana Split Cake
Ingredients: 6 bananas; 3 sticks margarine; 1 small can crushed pineapple; 1 large container Cool Whip; 1 box 10x sugar; 2 c. graham cracker crumbs; 1 c. nuts (walnuts are best); 2 eggs; 8 oz. cream cheese; 1 small jar maraschino cherries

10 ingredients

7 steps

Ingredients

6 bananas
3 sticks margarine
1 small can crushed pineapple
1 large container Cool Whip
1 box 10x sugar
2 c. graham cracker crumbs
1 c. nuts (walnuts are best)
2 eggs
8 oz. cream cheese
1 small jar maraschino cherries

Directions

1

Melt 1 stick margarine in a 13 x 9-inch pan.
2

Add graham cracker crumbs to make a crust.
3

Place in freezer.
4

Beat the cream cheese, margarine, eggs and sugar.
5

Spread over crust.
6

Slice bananas over mixture; drain pineapple and pour over bananas. Cover with Cool Whip, nuts and maraschino cherries.
7

Chill in refrigerator overnight.