Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 1/2 sticks butter or margarine, melted; 2 c. vanilla wafer crumbs; 2 c. powdered sugar; 1 1/2 sticks soft margarine; 2 eggs; 1 tsp. vanilla; 5 to 6 bananas; 2 Tbsp. lemon juice; 1 (15 1/4 oz.) can crushed pineapple; 1 large carton Cool Whip; 1/4 c. nuts, chopped; maraschino cherries

12 ingredients

11 steps

Ingredients

1 1/2 sticks butter or margarine, melted
2 c. vanilla wafer crumbs
2 c. powdered sugar
1 1/2 sticks soft margarine
2 eggs
1 tsp. vanilla
5 to 6 bananas
2 Tbsp. lemon juice
1 (15 1/4 oz.) can crushed pineapple
1 large carton Cool Whip
1/4 c. nuts, chopped
maraschino cherries

Directions

1

Blend 1 1/2 sticks melted margarine and vanilla wafer crumbs. Press into a 9 x 13-inch pan.
2

Mix powdered sugar, 1 1/2 sticks soft margarine, eggs and vanilla.
3

Beat 5 minutes, then pour on crust.
4

Split bananas lengthwise.
5

Roll them in lemon juice to preserve the color.
6

Lay slices on top of cream mixture.
7

Drain pineapple and spread over bananas.
8

Beat the Cool Whip and spread over top.
9

Sprinkle cake with chopped nuts.
10

Place a cherry in the middle of each anticipated serving.
11

Refrigerate at least an hour before serving.