Banana Split Cake

8 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter, melted
  • 2 eggs
  • 2 c. confectioners sugar
  • 1 stick butter, at room temperature
  • 1 (No. 2) can crushed pineapple
  • 3 to 4 bananas
  • 1 large Cool Whip

Directions

  1. 1
    Mix crumbs and melted butter.
  2. 2
    Press into 8 x 12-inch pan. Beat until fluffy the eggs, confectioners sugar and butter (at room temperature).
  3. 3
    Spread on crust.
  4. 4
    Drain pineapple, spread on mixture, slice bananas and place over pineapple.
  5. 5
    Spread Cool Whip over bananas.
  6. 6
    Garnish with nuts and cherries, if desired. Refrigerate 3 to 4 hours.

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