Banana Split Cake
7 ingredients
11 steps
Ingredients
- 8 ice cream sandwiches
- 3 pints strawberry ice cream, softened
- 1 cup hot fudge, warmed
- 1 cup heavy cream, whipped
- 1/3 cup walnuts, chopped
- 1 ripe banana, sliced
- 1 maraschino cherry (to garnish)
Directions
-
1Cake:.
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2Chill 9-inch springform pan in freezer.
-
3Cut each ice cream sandwich into quarters.
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4Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
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5Transfer pan to freezer until sandwiches are firm.
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6Fill center of pan with strawberry ice cream and smooth top surface.
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7Cover with plastic wrap and freeze until firm, 2 hours.
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8To Serve:.
-
9Remove cake from pan and transfer to serving platter.
-
10Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
-
11Dollop with whipped cream and top with nuts and sliced banana, top with cherry.
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