Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 cup milk, scalded; 1 teaspoon salt; 2 tablespoons sugar; 14 cup margarine, melted; 2 12 teaspoons dry yeast; 3 cups all-purpose flour; 2 tablespoons butter, melted; 7 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons butter, melted; 1 cup icing sugar; 34 teaspoon vanilla extract; 1 -2 tablespoon evaporated milk

13 ingredients

1 steps

Ingredients

1 cup milk, scalded
1 teaspoon salt
2 tablespoons sugar
14 cup margarine, melted
2 12 teaspoons dry yeast
3 cups all-purpose flour
2 tablespoons butter, melted
7 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
1 cup icing sugar
34 teaspoon vanilla extract
1 -2 tablespoon evaporated milk

Directions

1

["Let scalded milk cool until it is between 106 and 114 degrees fahrenheit.", "Combine 1 cup cooled milk, 1 teaspoons of the sugar, and 2 1/2 teaspoons yeast.", "Let stand 3 minutes.", "Stir and let stand 10 minutes more.", "Add remainder of sugar, margarine, and 1 1/2 cups of the flour.", "Beat to mix well.", "Beat in another 1/2 cup of flour.", "Add as much of the remaining cup of flour that you need, a little at a time.", "This must be kneaded in, as the dough is too heavy to stir.", "You might not require all of it.", "Add the flour and continue kneading until dough is smooth and elastic and doesn't stick to your hands.", "Put the ball of dough in a bowl that you have greased with a little margarine.", "Roll the dough ball around the bowl to grease it.", "Cover loosely with a tea towel and let rise in a warm, draft-free place.", "This takes about 2 hours.", "When room temperature is below 80 fahrenheit, I put mine in the oven.", "I turn my oven on just a little and turn it off again a few seconds later when the air in the oven feels comfortably warm.", "When it has risen, put on a lightly floured board.", "Do not beat it down.", "With a floured rolling pin, roll into a rectangle approximately 1/4\" thick and about 12 1/2 inches long.""