Banana Split Cake

12 ingredients
3 steps

Ingredients

  • 1-1/2 cup Nilla Wafers, Crushed Finely
  • 1-1/4 cup Sugar, Divided
  • 1/3 cups Butter Or Margarine, Melted
  • 16 ounces, weight Cream Cheese, Room Temperature
  • 28 ounces, weight Crushed Pineapples, Well Drained
  • 4 whole Bananas
  • 2 cups Cold Milk
  • 5-1/2 ounces, weight Instant Vanilla Pudding
  • 2 cups Heavy Whipping Cream
  • 1/4 cups Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup Chopped Pecans

Directions

  1. 1
    In a medium-sized bowl, mix together cookie crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9x13 inch pan. Beat together remaining sugar and cream cheese until well mixed. Carefully spread over cookie crust. Top with pineapple. Slice bananas and layer over the pineapple.
  2. 2
    In another bowl mix together cold milk and vanilla pudding and set aside. In a large bowl, beat together whipping cream, vanilla and powdered sugar until soft peaks form. Remove 1 cup of whipped cream and mix into the pudding. Layer pudding over the bananas.
  3. 3
    Spread remaining whipped cream over the pudding and sprinkle with pecans. Chill for 5 hours before serving.

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