Banana Split Cake(Low-Fat)

8 ingredients
6 steps

Ingredients

  • 1 (4 serving) pkg. reduced calorie instant vanilla pudding
  • 2 c. skim milk
  • 12 (2 1/2-inch) sq. cinnamon or chocolate graham crackers
  • 1 medium banana, sliced
  • 6 Tbsp. lite whipped topping
  • 1 c. strawberries, sliced
  • 1/2 c. crushed pineapple (packed in juice), well drained
  • 1/4 c. coconut

Directions

  1. 1
    Mix pudding with milk and set aside.
  2. 2
    In an 8 x 10-inch pan, arrange crackers in a single layer.
  3. 3
    Spread pudding over crackers. Layer in order as follows:
  4. 4
    banana slices, lite whipped topping, strawberries, pineapple and coconut.
  5. 5
    Chill several hours.
  6. 6
    Makes 4 servings.

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