Sesame Crusted Ahi
5 ingredients
1 steps
Ingredients
- 1-1.5 pounds Ahi tuna fillet, trimmed.
- 1/2 cup sesame seed, I used half white, half black.
- 4 tablespoons high heat oil, I used walnut.
- 2 green onions, sliced thin.
- good sea salt to taste.
Directions
-
1["Heat your oil in a skillet over medium high heat. Place sesame seeds on a plate, salt fish liberally, press fish into seeds until the fillet(s) are fully covered.", "Place fish in hot oil, now cooking time will depend on how thick your fish is, I did mine in one huge piece, so I cooked it on both top and bottom 5 minutes each and then seared each side, and mine was rare, don't cook it more than mid-rare or you should honestly just buy a can of \"chicken of the sea\"".""
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