Banana Split Delight

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 13 x 9 x 2-inch pan. Prepare cake mix as directed on box.
3. 3
   Pour 1 1/2 cups of batter into small bowl; stir in cocoa.
4. 4
   Stir cherries in remaining batter; spread in pan.
5. 5
   Drop cocoa batter by tablespoons on top of batter in pan; cut through with knife for marbled effect.
6. 6
   Bake; cool completely.
7. 7
   Beat cream and sugar in chilled bowl until stiff; spread over cake.
8. 8
   Refrigerate.
9. 9
   Serve with fudge topping and cherries.
10. 10
    Makes 12 servings.