Banana Split Dessert

Directions

1. 1
   Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
2. 2
   Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
3. 3
   Beat until fluffy.
4. 4
   Spread sugar mixture over crumb layer.
5. 5
   Slice bananas lengthwise.
6. 6
   Arrange over sugar mixture.
7. 7
   Spoon pineapple over bananas.
8. 8
   Cover pineapple layer with whipped cream.
9. 9
   Sprinkle with nuts.
10. 10
    Garnish with cherries.
11. 11
    Chill for 6 hours before serving.