Banana Split Dessert

9 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 5 bananas
  • 2 c. sifted powdered sugar
  • 1 large Cool Whip
  • 1 medium jar cherries
  • 2 sticks butter
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple, drained well
  • 1 c. chopped pecans

Directions

  1. 1
    Melt 1 stick of butter and mix with cracker crumbs.
  2. 2
    Spread in bottom of 9 x 13-inch pan.
  3. 3
    Beat 2 eggs, 1 stick of butter and powdered sugar for 15 minutes; spread this over cracker crumbs. Cover with layer of banana slices, then layer of drained pineapple.
  4. 4
    Cover all of this with layer of Cool Whip.
  5. 5
    Top with nuts and cherries.
  6. 6
    Refrigerate for 2 hours before serving.

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