Deviled Crab On Toast

Name: Deviled Crab On Toast
Ingredients: 2 tablespoons butter; 2 tablespoons AP flour; 1 cup half and half; 1/2 teaspoon dry mustard powder; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 1 thinly sliced green onion; 8 ounces fresh pastuerized blue crab meat (lump or backfin); 3 or 4 slices of your favorite toast; Sweet paprika for garnish

12 ingredients

4 steps

Ingredients

2 tablespoons butter
2 tablespoons AP flour
1 cup half and half
1/2 teaspoon dry mustard powder
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 thinly sliced green onion
8 ounces fresh pastuerized blue crab meat (lump or backfin)
3 or 4 slices of your favorite toast
Sweet paprika for garnish

Directions

1

In a small sauce pan over medium heat, melt the butter and whisk in the flour to form a light roux. Add 1/2 cup of the half and half and continue whisking until the mixture begins to thicken.
2

Add the dry mustard, Worcestershire sauce, salt, white pepper and cayenne. Whisk and then whisk in the rest of the half and half slowly.
3

Once the mixture thickens again add the green onion and stir in the crab meat. heat until hot.
4

To serve, ladle 1/4 to 1/3 of the crab mixture over each slice of toast. Sprinkle with a little paprika for garnish.