Banana Split Dessert

Directions

1. 1
   In mixing bowl, toss together the graham cracker crumbs and the melted butter.
2. 2
   Press crumb mixture into bottom of a 13 x 9 x 2-inch pan.
3. 3
   In a small mixing bowl, beat the remaining 1/2 cup of butter, about 30 seconds, until softened.
4. 4
   Add powdered sugar, beat until fluffy.
5. 5
   Beat in eggs.
6. 6
   Spread mixture over crumb mixture.
7. 7
   Slice bananas lengthwise into halves and arrange over egg mixture.
8. 8
   Spoon pineapple over bananas.