Yellow Squash Pickles

8 ingredients
8 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 1/2 c. diced green pepper
  • 1 Tbsp. salt
  • 1 c. cider vinegar
  • 1 3/4 c. sugar
  • 1/2 tsp. celery seed
  • 1/2 tsp. mustard seed

Directions

  1. 1
    Combine squash, onion and green pepper.
  2. 2
    Sprinkle with salt and let stand 1 hour.
  3. 3
    Combine vinegar, sugar, celery seed and mustard seed.
  4. 4
    Bring to boil.
  5. 5
    Add squash, onion and green pepper and return to boil.
  6. 6
    Pack in hot, sterilized jars, covering with vinegar mixture.
  7. 7
    Seal.
  8. 8
    Yields 4 pints.

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