Banana Split Dessert

Directions

1. 1
   Mix graham cracker crumbs and 1/2 cup melted butter.
2. 2
   Press into bottom of a 13 x 9 x 2-inch pan.
3. 3
   Beat remaining 1/2 cup butter until softened.
4. 4
   Add powdered sugar; beat until fluffy. Beat in eggs.
5. 5
   Spread egg mixture over crumb mixture.
6. 6
   Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas.
7. 7
   Spread with Cool Whip.
8. 8
   Sprinkle with chocolate and nuts (if desired).
9. 9
   Cover; refrigerate 4 hours before serving.
10. 10
    Cut into squares and top with a cherry.
11. 11
    Cover. Chill for storage.
12. 12
    Serves 15.