Chicken Stuffing Casserole
4 ingredients
4 steps
Ingredients
- 2 chicken breasts, boiled and cut up (save broth)
- 1 (8 oz.) canister Stove Top stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Directions
-
1Mix stuffing as directed on box.
-
2Grease a 13 x 9-inch pan. Layer half the stuffing on the bottom, half of the chicken, can of mushroom soup, and 1 can of chicken broth.
-
3Layer remaining chicken, can of chicken soup, 1 can of broth and the rest of the stuffing.
-
4Cover and bake 40 minutes at 350°.
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