Chicken Stuffing Casserole

4 ingredients
4 steps

Ingredients

  • 2 chicken breasts, boiled and cut up (save broth)
  • 1 (8 oz.) canister Stove Top stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix stuffing as directed on box.
  2. 2
    Grease a 13 x 9-inch pan. Layer half the stuffing on the bottom, half of the chicken, can of mushroom soup, and 1 can of chicken broth.
  3. 3
    Layer remaining chicken, can of chicken soup, 1 can of broth and the rest of the stuffing.
  4. 4
    Cover and bake 40 minutes at 350°.

Products Matching These Ingredients

More Recipes to Try