Banana Split Pie

Directions

1. 1
   Bake pie shells with nuts sprinkled on the bottom at 375° for 14 to 16 minutes.
2. 2
   Combine pineapple, sugar and flour over low heat for the amount of time it takes to thicken.
3. 3
   The time will vary with different pots and stoves, but it is approximately 3 to 5 minutes.
4. 4
   After shells are baked, let them cool 15 minutes, then layer with half the bananas.
5. 5
   Cover bananas with pineapple, then finally the remaining half of bananas.
6. 6
   Cover with plastic and cool in the refrigerator for 15 minutes.
7. 7
   Quarter cherries; mix cherries and their juice with the Cool Whip and spread across the top of the pies.
8. 8
   Cover and place in the refrigerator.
9. 9
   Make 2 pies at 8 servings each.
10. 10
    Serve cold.