Tomato And Cheese Strata

Name: Tomato And Cheese Strata
Ingredients: 10 slices white bread; 4 medium tomatoes, sliced 1/2 inch thick; 1 cup shredded cheddar cheese; 4 green onions, thinly sliced; 4 large eggs; 2 cups whole milk; 1/2 teaspoon salt

7 ingredients

3 steps

Ingredients

10 slices white bread
4 medium tomatoes, sliced 1/2 inch thick
1 cup shredded cheddar cheese
4 green onions, thinly sliced
4 large eggs
2 cups whole milk
1/2 teaspoon salt

Directions

1

Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
2

In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.