Banana Split Pie

Name: Banana Split Pie
Ingredients: 2 medium bananas; 1 Tbsp. lemon juice; 1 baked 9-inch single crust pie shell; 1 qt. strawberry ice cream; 1/2 (4 1/2 oz.) container frozen whipped dessert topping, thawed; 12 whole maraschino cherries; 2 Tbsp. chopped walnuts; 1 c. tiny marshmallows; 1/2 c. semi-sweet chocolate pieces; 1/4 c. milk

10 ingredients

6 steps

Ingredients

2 medium bananas
1 Tbsp. lemon juice
1 baked 9-inch single crust pie shell
1 qt. strawberry ice cream
1/2 (4 1/2 oz.) container frozen whipped dessert topping, thawed
12 whole maraschino cherries
2 Tbsp. chopped walnuts
1 c. tiny marshmallows
1/2 c. semi-sweet chocolate pieces
1/4 c. milk

Directions

1

Thinly slice bananas; sprinkle with lemon juice and arrange on bottom of baked pastry shell.
2

Stir strawberry ice cream to soften slightly.
3

Spread ice cream atop bananas.
4

Freeze until firm. Spread thawed whipped dessert topping over ice cream.
5

Top with maraschino cherries; sprinkle with walnuts.
6

Freeze several hours or until firm.