Banana Split Pie

9 ingredients
7 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1 (8 oz.) whipped cream
  • 1 (8 oz.) cream cheese
  • 1 c. confectioners sugar
  • 5 to 7 bananas
  • 1 graham cracker crust
  • 1 c. pecans, chopped (if desired)
  • 1 stick margarine
  • 5 to 7 cherries (if desired)

Directions

  1. 1
    On the crust, layer the bananas.
  2. 2
    In a bowl, mix the cream cheese, butter and sugar, then add the pineapple.
  3. 3
    Add whipped cream.
  4. 4
    Mix well.
  5. 5
    Place the mix on the bananas.
  6. 6
    Add cherries and pecans, if desired.
  7. 7
    Place the pie in the refrigerator for 1 hour, then serve.

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