Breakfast Casserole
7 ingredients
8 steps
Ingredients
- 1 lb pork sausage, bulk
- 6 slices bread, cubed
- 1 tablespoon dry mustard
- 6 eggs
- 2 cups milk, plus 1 t
- 1 cup grated cheddar cheese
- 1 tablespoon salt
Directions
-
1Brown sausage and drain well.
-
2Put bread cubes in 9x13 greased baking dish.
-
3Sprinkle sausage over bread.
-
4Beat eggs; add salt, milk and cheese.
-
5Pour egg mixture over sausage.
-
6Refrigerate overnight.
-
7Bake at 350 degrees for 45-60 minutes.
-
8Add mushrooms to egg mixture if you like.
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