Banana Split Pie

7 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple, drained
  • 3/4 c. sugar
  • 3 medium bananas, sliced
  • 1 small container Cool Whip
  • 3 Tbsp. plain flour
  • 3/4 c. chopped pecans
  • 1 graham cracker crust

Directions

  1. 1
    In a small pan, simmer pineapple, flour and sugar until thick. Allow to cool.
  2. 2
    Layer sliced bananas over pie crust.
  3. 3
    Pour pineapple mixture over bananas.
  4. 4
    Sprinkle with chopped nuts. Cover with whipped topping.
  5. 5
    Chill well.
  6. 6
    (So easy to make and so good.)

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