Banana Split Pie
12 ingredients
4 steps
Ingredients
- FOR THE CRUST:
- 1 stick Butter, Melted
- 1/4 cups Sugar
- 1-3/4 cup Graham Cracker Crumbs Plus Extra As An Optional Garnish
- _____
- FOR THE FILLING:
- 2 sticks Butter, Softened
- 2 whole Eggs
- 2 cups Powdered Sugar
- 8 ounces, weight Can Crushed Pineapple, Drained
- 4 whole Bananas
- 9 ounces, weight Cool Whip
Directions
-
1Crust:
-
2Mix first three ingredients together. Press into a 10 inch deep dish pie plate. Refrigerate 1 hour.
-
3Filling:
-
4Mix together butter, eggs and powdered sugar. Beat 15 minutes. Spread on top of the chilled crust. Spread pineapple on top of the filling then add sliced bananas. Top with Cool Whip. Garnish with graham cracker crumbs.
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