Banana Split Pie

Name: Banana Split Pie
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 banana, sliced; 1 cup sliced fresh strawberries, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 Tbsp. chocolate syrup; 1/4 cup chopped PLANTERS Pecans

8 ingredients

6 steps

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
1 cup sliced fresh strawberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. chocolate syrup
1/4 cup chopped PLANTERS Pecans

Directions

1

Beat pudding mixes and milk in large bowl with whisk 2 min.
2

Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.
3

Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust.
4

Cover with remaining COOL WHIP.
5

Drizzle with chocolate syrup; top with remaining strawberries and nuts.
6

Refrigerate 3 hours or until firm.