Candy Cane Lollipops

Directions

1. 1
   Place the candy canes on a parchment lined cookie sheet so that the ends meet forming a heart shape.
2. 2
   Insert a lollipop stick between the bottom ends.
3. 3
   Place in a 250 degree oven for 5 minutes.
4. 4
   As soon as the candies come out of the oven, carefully press the ends together over the stick.
5. 5
   Melt the chocolate in the microwave in a glass bowl.
6. 6
   Spoon a small amount of melted chocolate into the center of each heart and decorate with sprinkles while the chocolate is still soft.
7. 7
   Allow to cool completely.