Diablo Dip

Name: Diablo Dip
Ingredients: 1/2 package taco seasoning mix; 1 cup sour cream; 2 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip; 1 cup shredded Monterey Jack cheese; 1 cup shredded sharp cheddar cheese; 1 cup diced tomatoes; 1/2 cup scallion, green part only, sliced or snipped with scissors; 2 cups chopped black olives; 2 bags tortilla chips

9 ingredients

6 steps

Ingredients

1/2 package taco seasoning mix
1 cup sour cream
2 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 cup diced tomatoes
1/2 cup scallion, green part only, sliced or snipped with scissors
2 cups chopped black olives
2 bags tortilla chips

Directions

1

Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours.
2

On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim.
3

Top with the sour cream mixture, making a smaller ring.
4

Sprinkle on the Monterey Jack cheese, then the cheddar cheese.
5

Next layer the olives, followed by the tomatoes and top with the scallions.
6

Serve with chips to scoop.