Banana Split Pie

Name: Banana Split Pie
Ingredients: 1 pie crust, baked; 1 cup milk chocolate chips, melted and divided; 1 (8 ounce) package cream cheese, softened; 34 cup milk; 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix; 2 tablespoons sugar; 1 (8 ounce) can crushed pineapple, well drained; 1 medium banana, sliced; 1 cup strawberry, sliced; 1 12 cups whipped topping; 14 cup walnuts, chopped

11 ingredients

10 steps

Ingredients

1 pie crust, baked
1 cup milk chocolate chips, melted and divided
1 (8 ounce) package cream cheese, softened
34 cup milk
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix
2 tablespoons sugar
1 (8 ounce) can crushed pineapple, well drained
1 medium banana, sliced
1 cup strawberry, sliced
1 12 cups whipped topping
14 cup walnuts, chopped

Directions

1

Melt chocolate chips in double boiler until smooth.
2

Reserve 2 tablespoons melted chocolate for garnish.
3

Spread remaining melted chocolate over bottom and sides of crust.
4

For filling; using electric mixer, combine cream cheese and milk until smooth.
5

Add pudding mix and sugar; beat until mixture begins to thicken.
6

Fold pineapple into pudding mixture.
7

Spread evenly into pie crust.
8

For topping; arrange sliced fruit over top of pie.
9

Spoon whipped topping over fruit and drizzle with reserved melted chocolate.
10

Sprinkle with nuts.