Petite Caramel Rolls

Directions

1. 1
   Heat oven to 375F.
2. 2
   In bowl, combine brown sugar, margarine and corn syrup; blend well and spread in the bottom of a ungreased 8 or 9 inch round cake pan.
3. 3
   Separate dough into 4 rectangles, firmly press perforations to seal.
4. 4
   In small bowl combine sugar and cinnamon, sprinkle mixture evenly over rectangles.
5. 5
   Sprinkle 1 T of pecans on each rectangle.
6. 6
   Starting at shorter side, roll up each rectangle and pinch edges to seal.
7. 7
   Cut each roll into 4 slices.
8. 8
   Place cut side down, over brown sugar mixture in pan.
9. 9
   Bake at 375F for 20 to 27 minutes or until golden brown.
10. 10
    Cool in pan for 1 minute, invert onto serving platter or foil.
11. 11
    Serve warm or cool.