Banana Split Pie

8 ingredients
8 steps

Ingredients

  • 2 (8 ounce) containers Cool Whip
  • 2 (6 ounce) single serve sizes strawberry yogurt
  • 2 (6 ounce) single serve sizes banana cream pie yogurt
  • 1 (9 ounce) graham cracker pie crust
  • 3 bananas, sliced
  • 1 pint strawberry, sliced
  • chocolate syrup (optional)
  • chopped nuts (optional)

Directions

  1. 1
    In a small mixing bowl, mix together 1 cup of Cool Whip and the strawberry yogurt.
  2. 2
    In another small mixing bowl, mix together 1 cup of Cool Whip and the banana cream yogurt.
  3. 3
    line bottom of pie crust with sliced bananas.
  4. 4
    Top banana slices with strawberry yogurt mixture.
  5. 5
    Add a layer of sliced strawberries.
  6. 6
    Top strawberry slices with Banana yogurt.
  7. 7
    Place in freezer and freeze about 30 minutes, just long enough to really chill the ingredients.
  8. 8
    Top with Cool Whip and garnish with banana slices, strawberry slices, chocolate syrup, or chopped nuts.

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