Banana Split Pie
8 ingredients
8 steps
Ingredients
- 2 (8 ounce) containers Cool Whip
- 2 (6 ounce) single serve sizes strawberry yogurt
- 2 (6 ounce) single serve sizes banana cream pie yogurt
- 1 (9 ounce) graham cracker pie crust
- 3 bananas, sliced
- 1 pint strawberry, sliced
- chocolate syrup (optional)
- chopped nuts (optional)
Directions
-
1In a small mixing bowl, mix together 1 cup of Cool Whip and the strawberry yogurt.
-
2In another small mixing bowl, mix together 1 cup of Cool Whip and the banana cream yogurt.
-
3line bottom of pie crust with sliced bananas.
-
4Top banana slices with strawberry yogurt mixture.
-
5Add a layer of sliced strawberries.
-
6Top strawberry slices with Banana yogurt.
-
7Place in freezer and freeze about 30 minutes, just long enough to really chill the ingredients.
-
8Top with Cool Whip and garnish with banana slices, strawberry slices, chocolate syrup, or chopped nuts.
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