Cream Puffs

Directions

1. 1
   Add shortening to boiling water.
2. 2
   Bring to boil.
3. 3
   Add flour; stir vigorously until ball forms.
4. 4
   Cool slightly and add unbeaten eggs, one at a time.
5. 5
   Mixture will be stiff.
6. 6
   Drop by spoonful. Bake at 450° for 15 minutes.
7. 7
   Reduce heat to 350° and bake 30 minutes.
8. 8
   (See Custard Filling for stuffing.)