Banana Split Pie

Directions

1. 1
   To prepare crust: Preheat oven to 300 degrees.
2. 2
   Butter a 9 inch pie pan.
3. 3
   Combine graham crackers and sugar.
4. 4
   Add margarine; mix well.
5. 5
   Press into bottom and sides of prepared pie plate.
6. 6
   Bake 10 minutes.
7. 7
   Cool completely.
8. 8
   To prepare filling: Combine pudding mix and milk.
9. 9
   Beat 1 minute or until thickened.
10. 10
    Beat in 2 cups whipped topping until well combined.
11. 11
    Fold in bananas.
12. 12
    Pour into cooled crust.
13. 13
    Top with pineapples and cherries.
14. 14
    Spread remaining 1 cup whipped topping over cherries and drizzle with chocolate sauce.
15. 15
    Top with chopped nuts if desired.
16. 16
    Chill 4-5 hours or until firm.