Colonial Brown Bread

6 ingredients
4 steps

Ingredients

  • 2 c. whole wheat flour
  • 3/4 c. white flour
  • 1 c. brown sugar, packed
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. buttermilk

Directions

  1. 1
    Lightly spoon flours into measuring cup; level off.
  2. 2
    Mix first five ingredients in large bowl.
  3. 3
    Slowly add milk until well blended.
  4. 4
    Bake in a 9 x 5-inch loaf pan for 1 hour at 350°.

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