Banana Split Pie

Directions

1. 1
   Melt 1 stick butter and combine with graham crackers.
2. 2
   Pat into pan to form crust.
3. 3
   Bake 6 minutes at 375°.
4. 4
   Combine butter, sugar and eggs.
5. 5
   Beat until smooth.
6. 6
   Spread over cooled crust. Drain pineapple thoroughly in colander.
7. 7
   Spread over sugar mixture.
8. 8
   Slice bananas and arrange over pineapple as next layer. Spread softened Cool Whip as top layer.
9. 9
   Seal edges.
10. 10
    May garnish with chopped nuts and maraschino cherries.
11. 11
    Best when refrigerated overnight.